Moroccan Cooking Workshop

Come and learn some delicious recipes for Moroccan Dishes on 24th February, 2018.
at 11:00 am – 2:00 pm.

You will be making:

1. Batinjan Maa Al Rouman, grilled aubergine with pomegranate molasses and feta cheese.
2. Tagine, a Moroccan Lamb tagine with spices and dried fruits.
3. Couscous, steamed couscous with raisins, cinnamon, roasted tomatoes and rose water.
E-mail me if you are interested.

Workshops are held in Lower Sunbury and cost £65 per person.

Why not get a taste of what to expect here?

To book drop Mona an email Mona@samaracuisine.co.uk

Mona Usher
Managing Director

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